Original Recipe of Kai Pa-lo ​

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Kai pa-lo is eggs and pork in brown sauce, and this is one of the Thai traditional food. It is always sold in everywhere such as market or department store; however, it is so difficult to find Kai pa-lo which is delicious. It is a result of cost reduction because there are a lot of spices which have to be flavored to make this special dish a good smell and perfect taste. Kai pa-lo is a wonderful menu which has an outstanding smell for attracting everyone to taste it. Both adults and children can eat it because it is not spicy. This menu is not complicated; moreover, it can keep for a long time. The more you simmer, the more delicious you can taste as the brown sauce and scent of spices will be touched in eggs, pork and tofu. More than anything else, it has several secret techniques to cook Kai pa-lo. You will find that it is very simple to make this menu if you follow these procedures procedure. ​ 

      First of all, this process will illustrate you about every ingredient which you have to prepare. To make Kai pa-lo, it will begin with preparing seasoning. There are lllicium verum, cinnamon, Chinese five spice blend (pa-lo), loaf sugar, Thai light soy sauce, Thai black soy sauce, oyster sauce, salt, seasoning powder, peeled garlic and water. Then we will go to get ready for eggs. Boiling duck eggs. When eggs are done, we will move to slice pork and cut tofu. More important, we have to grill every spices, lllicium verum and cinnamon using them to cook in order to having good smell. 
 
       After we have whole ingredients, second, it is time to make tasty soup. We will start to simmer loaf sugar with a little water in a pot until it will dry out; it will be a bit sticky and have a darkened colour. Add some water and every grilled spices to the stewed loaf sugar pot, and bring to heat up until boiling. Then,you can season which you like. Third, preparing redolent pork, if we have pork which is yummy, it will increase enjoyableness when we eat. Let us begin with frying garlics until they are scented and little yellow. After that, add Chinese five spice blend (Pa-lo) and fry with garlics for a while. Next, add pork which we have prepared. Then, fry and mix them as long as pork skin withers. We have finished to prepare everything. 

        Lastly, let us move to mix every admixture. First, add pork into the soup and boil up as far as pork will be tender. Taste and flavor again as you like. Then we should clear some bubbles which can occur while cooking..After pork is soft, add boiled duck eggs and some tofu as you prefer. Finally, after you cook Kai pa-lo about a few minutes, you can serve it with your favorite bowl, and if you like parsley, you can add it on the top of your Kai pa-lo. ​ If you buy Kai pa-lo from a market, sometimes you can notice that it is not full flavoured. It is an effect from merchants who are stingy to season this special dish, but if you follow the processes which I have told, you will know the secret techniques and make your Kai pa-lo be the perfect dish you have ever made. Cooking Kai pa-lo with love, do not miserly, you will get the perfect dish.

Written by : Pichamon Kudakarn  No.58030101

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